An Asian feast at the end of the project

On Friday, February 24, 2023, the last culinary workshops organized as part of the “World on a Plate” project, project no. 2021-2-PL01-ESC30-SOL000040182, took place.

On this day, Chinese cuisine dishes conquered the hearts of seniors.

During the classes, seniors prepared delicious dishes:

  • chinese noodles with vegetables,
  • chicken breast in sweet and sour sauce.

A great lover of Asian cuisine, Mrs. Mariola, told us about the tradition, culture and secrets of preparing Chinese dishes.

A great surprise was the visit of a Polish Radio Katowice reporter to the culinary workshops, who conducted an interview with the representative of the Foundation’s board, Mrs. Ewa Bartosińska, and with seniors.

On that day, certificates of completion of the “World on a Plate” project organized by the European Solidarity Corps were also presented. During the meeting, the project was summed up and the seniors shared their impressions of the meetings. Even tears of joy flowed from the emotion.

The wonderful atmosphere did not leave the participants until the end of the classes. Participation in the project will undoubtedly be remembered by seniors for a very long time.