In December, seniors participated in culinary workshops devoted to Scandinavian cuisine.
At the beginning of the classes, the instructor – Mrs. Mariola, presented the project participants with the above-mentioned cuisine, which consists of traditional flavors of: Norway, Sweden, Denmark and Finland. It is one of the healthiest cuisines in the world. Its advantage is simplicity, which translates into a relatively small amount of fried dishes. Herring, salmon, cod, trout, lobster, scallops are smoked, dried, canned, often grilled, and then served. Scandinavian cuisine is characterized by the use of a small amount of spices and herbs.
Later, the seniors started preparing the following dishes in subgroups, i.e.:
- Finnish pancake from the oven pannukakku,
- hernekeitto – traditional Scandinavian pea soup.
The classes ended with a tasting of jointly prepared dishes.
The workshops were organized as part of the project “World on a plate” project no.: 2021-2-PL01-ESC30-SOL000040182
