On July 1, 2022, a barbecue took place as part of the “World on a plate” project – 2021-2- PL01-ESC30-SOL-000040182. The dishes on the grill come from Turkish cuisine and have been prepared by our seniors. During the meeting, seniors could try:
- Ezme – similar to salsa;
- New potatoes in yoghurt-garlic sauce with fresh herbs;
- Turkish chicken skewers;
- Turkish Tzatziki Sauce;
- Chicken breast marinated in yogurt;
Despite the great heat, the attendance was not disappointing. The barbecue was also a formal gathering before the summer break. Everyone had a great time and as the Turkish tradition dictates, nobody was in a hurry and everyone celebrated this moment! The recipes of the dishes will appear soon on the culinary blog on our project website!
-> https://swiatnatalerzu.fundacjasmart.pl/kuchnie-swiata/turcja/
pl/