Spanish cuisine is very diverse due to the multitude of products used. Its secret lies in its natural simplicity, keeping it calm and a small number of ingredients. Everyone will find something for themselves in it. The richness of vegetables and fruits, combined with aromatic spices, make ready-made Spanish dishes look extremely appetizing and encourage eating.
On Friday, May 27, 2022, at the First Degree Industry School in Sosnowiec, Mediterranean cuisine classes were held, during which seniors could learn the secrets of preparing traditional Spanish dishes. During the workshops, the seniors prepared the following Spanish dishes in subgroups, i.e .:
- tortilla de patatas, a Spanish omelette with potatoes and onions;
- paella with chicken and chorizo;
- churros with chocolate sauce.
The three-hour workshop ended with a real feast during which seniors enjoyed the prepared specialties. The table was full of tasty food – like a real Spanish feast. Culinary workshops were conducted as part of the European Solidarity Corps project “World on a plate” – 2021-2-PL01-ESC30-SOL-000040182.