On September 2, 2022, the first culinary workshops after the summer break were organized as part of the “World on a plate” project, project number: 2021-2- PL01-ESC30-SOL-000040182.<\/p>\n
During the classes, seniors went on a culinary journey to France, whose cuisine is known and appreciated all over the world. French cuisine is delicate, light, sublime and fanciful. It delights with the variety of flavors, splendor of serving dishes and originality. Although we commonly associate it with frog legs, snails and roasted chestnuts, French cuisine offers excellent fish and seafood, great-quality meat, and phenomenal cheeses.<\/p>\n
Under the watchful eye of the trainer, the seniors prepared various dishes in the subgroups, i.e .:<\/p>\n
– French cr\u00eapes Suzette with oranges,<\/p>\n
– Quiche lorraine tart, or Lorraine cake,<\/p>\n
– cheese and onion soup.<\/p>\n
The workshops ended with tasting the dishes prepared together.<\/p>\n
Jiro Ono used to say, “Only by eating excellent dishes, you are able to prepare such dishes.”<\/p>\n
The recipes of the dishes can be found –> https:\/\/swiatnatalerzu.fundacjasmart.pl\/kuchnie-swiata\/francja\/<\/a><\/p>\n